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Recipes - GF Peach Muffins

Recipe Name

GF Peach Muffins

Submitted by

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Recipe Description

These babies are gluten free, made with oat and sorghum flour. They - in contrast to most gf baked goods - stay moist and delicious for days.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	24	Ready In (minutes)	39

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	Freshly ground Millet
1/2	cup	Will be turned into oat flour
1/4	cup	Xylitol
2	teaspoons	baking powder
2	teaspoons	cinnamon, ground
1/4	teaspoon	salt, to taste
1/2	cup	milk, or soy/rice milk
4	medium (2-1/2	peachs, peeled and sliced
1/4	cup	coconut oil, extra virgin, melted
2	medium	eggs
1/2	scoop	Whey Protein Supplement Vanilla, Designer
3/4	teaspoon	1 cup Stevia in the Raw

Steps

Sequence	Step

1	Preheat oven to 400°F. In a saucepan, let the peaches cook for about 10 minutes on low heat, stirring occasionall. when the peaches are cooked, turn off the heat and set aside to cool. Mix dry and wet ingredients separately, then combine. Fill a silicone muffin tray (allows you to omit paper liners and additional fat) with the (rather liquid-y) mix and bake at 350°F for about 24 minutes. Toothpick check for a few crumbs but no liquid. Enjoy!

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