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Recipes - Six Week Muffins Recipe

Recipe Name

Six Week Muffins

Submitted by

fridaybeme

Recipe Description

Awesome

Quantity	48	Quantity Unit	Muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	boiling water
2	sticks	margarine, melted
3	cups	granulated sugar
4	extra large	eggs, beaten
1	quart	buttermilk, lowfat
5	cups	all-purpose flour
5	teaspoons	baking soda
2	teaspoons	salt
6	cups	bran flakes cereal

Steps

Sequence	Step

1	Pour the boiling water over half of the bran and let it stand while you assemble the other ingredients.
2	Mix in the shortening.
3	Mix rest of bran with sugar, eggs and buttermilk.
4	Sift flour with the baking soda and salt.
5	Combine all ingredients and put in muffin tins.
6	Bake at 400 degrees for 20 minutes
7	This mix will keep up to six weeks in your refrigerator. This mix will make up to six dozen muffins.

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