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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | cup, halves | strawberries | 1/2 | cup (8 fl oz) | water | 1 1/3 | cup | sugar | 3/4 | cup (8 fl oz) | cold water | 1 | crust, single 9\" | pie crust, baked | 1/3 | cup | Cornstarch | 1/8 | teaspoon | salt | 1 | tablespoon | lemon juice | 1 | tablespoon | food coloring, red |
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Steps
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Sequence
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Step
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| | 1 | Add the 1/2 cup water and sugar together and bring to a boil. Take about half the berries and crush them. Add them to the water and sugar mixture. | | 2 | Take your 3/4 cup cold water and cornstarch and mix together. Add to the berry syrup. Cook until the syrup becomes thick and translucent. | | 3 | Add in your salt, lemon juice, and red food coloring. Place in the freezer until ice cold but not frozen. | | 4 | Add the rest of the halved strawberries (or sliced) and place in a baked and cooled pie crust. Top with fresh whipped cream. | | 5 | This pie needs to be served fresh the day it is made for best results. |
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