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Recipes - Traditional Czech Apple Strudel

Recipe Name

Traditional Czech Apple Strudel

Submitted by

JHodges

Recipe Description

A traditional South/Central Texas strudel with a delicious, multi-layer filling.

Quantity	20	Quantity Unit	Slices	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
2 1/2	cup	all-purpose flour
2	teaspoon	baking powder
1	tablespoon	sugar
1/2	cup	canola oil
1	tablespoon	water, boiling
1	dash	salt
2	teaspoon	cinnamon, ground
1/2	cup	sugar
1/4	cup, chopped	pecans
2	medium (2-3/4\" dia) (approx 3 per lb)	apples, peeled, cored and diced
1/2	cups	Jellies (3.57 teaspoons each 0.5oz)
1/2	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	Sift flour, baking powder, salt, and sugar together in a large bowl.
2	Mix boiling water with oil. Add to the flour mixture along with your eggs.
3	Work the dough lightly with hands until smooth. Divide into 5 parts and roll out until about 1/8 in thick.
4	Place the first section on a well greased cookie sheet (or on a parchment paper covered cookie sheet).
5	Spread a thin layer of apples, nuts, cinnamon, and sugar over the dough.
6	Place the second layer of dough and spread jelly, cinnamon, and sugar.
7	add third layer of dough on top and spread raisins, cinnamon, and sugar over the dough.
8	Place the fourth section of dough and spread apples, nuts, jelly, cinnamon, and sugar over top.
9	Finally, add the fifth layer of dough and dot with oil and spread cinnamon and sugar over the top.
10	Bake at 350 degrees for about 30 minutes or until golden brown. Cut into thin slices for serving.

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