Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Traditional Czech Apple Strudel Recipe

Recipe Name

Traditional Czech Apple Strudel

Submitted by JHodges
Recipe Description A traditional South/Central Texas strudel with a delicious, multi-layer filling.
Quantity 20 Quantity Unit Slices Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs
2
1/2
cupall-purpose flour
2
teaspoonbaking powder
1
tablespoonsugar
1/2
cupcanola oil
1
tablespoonwater, boiling
1
dashsalt
2
teaspooncinnamon, ground
1/2
cupsugar
1/4
cup, choppedpecans
2
medium (2-3/4\" dia) (approx 3 per lb)apples, peeled, cored and diced
1/2
cupsJellies (3.57 teaspoons each 0.5oz)
1/2
cup (not packed)raisins, seedless
Steps
Sequence Step
1Sift flour, baking powder, salt, and sugar together in a large bowl.
2Mix boiling water with oil. Add to the flour mixture along with your eggs.
3Work the dough lightly with hands until smooth. Divide into 5 parts and roll out until about 1/8 in thick.
4Place the first section on a well greased cookie sheet (or on a parchment paper covered cookie sheet).
5Spread a thin layer of apples, nuts, cinnamon, and sugar over the dough.
6Place the second layer of dough and spread jelly, cinnamon, and sugar.
7add third layer of dough on top and spread raisins, cinnamon, and sugar over the dough.
8Place the fourth section of dough and spread apples, nuts, jelly, cinnamon, and sugar over top.
9Finally, add the fifth layer of dough and dot with oil and spread cinnamon and sugar over the top.
10Bake at 350 degrees for about 30 minutes or until golden brown. Cut into thin slices for serving.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com