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Recipes - Chocolate Pound Cake

Recipe Name

Chocolate Pound Cake

Submitted by

JHodges

Recipe Description

My mom's recipe :)

Quantity	20	Quantity Unit	Slices	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cup	sugar
1	cup	butter, softened
4	large	eggs, white only
4 1/2	square (1 oz)	chocolate, baking, melted
2	tablespoon	milk
1/2	teaspoon	baking soda
16	ounces	chocolate syrup
2 1/2	cup	all-purpose flour
1/4	teaspoon	salt
2	teaspoon	vanilla extract
1	cup	buttermilk

Steps

Sequence	Step

1	Cream butter and sugar until fluffy. Add in eggs, one at a time.
2	Melt chocolate in a bowl with milk and then add to butter and sugar mixture. Beat in chocolate syrup.
3	Add flour, salt, and vanilla to the mixture. Dissolve baking soda in buttermilk and add to the batter.
4	Pour batter into a greased and floured bundt or tube pan. Bake at 350 degrees for 1 hour or until done.
5	Allow cake to cool in pan for 15 minutes and then turn over onto a wire rack to cool completely. You can also allow the cake to cool completely in the pan. Do not be surprised if the cake falls a bit once cooled.
6	**Optional glaze: Combine 1 1/2 cups confectioners sugar, 2 teaspoons cream cheese or butter, 1/2 teaspoon vanilla, and 3 teaspoons light cream. Beat at low speed until smooth and spoon over the cake. Sprinkle with nuts of choice.

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