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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | butter | 1/2 | cup | Peanut butter, chunk style, with salt | 1/2 | cup | granulated sugar | 1/2 | cup, packed | brown sugar, light | 1 | large | eggs | 1 | teaspoon | vanilla extract | 1 1/4 | cup | all-purpose flour | 3/4 | teaspoon | baking soda | 1/4 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl with electric mixer, or in a stand mixer, beat butter, peanut butter, granulated sugar, and 1/4 cup of brown sugar until light and fluffy. | | 2 | Beat in egg and vanilla until thoroughly blended. | | 3 | In another bowl, combine flour, baking soda, and salt and mix into the butter mixture until just combined. | | 4 | Sprinkle the remaining 1/4 cup of brown sugar on top of the dough and lightly fold in with a spatula so the sugar granules are still visible. | | 5 | Roll heaping teaspoons of dough into balls and place 2 in apart on an ungreased cookie sheet. | | 6 | Using the bottom of a glass, press each ball into 1/4 in circle. | | 7 | Bake at 375 for 5-8 minutes. |
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