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Recipes - Mexican Casserole

Recipe Name

Mexican Casserole

Submitted by

JHodges

Recipe Description

A delicious recipe from Nana.

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



16	ounce	Velveeta
1	pound	ground beef
1	medium (2-1/2\" dia)	Onion, chopped
1	teaspoon	chili powder
1	dash	salt, to taste
1	dash	pepper, to taste
1	can (10.75 oz)	cream of chicken soup, condensed
2	cup	Rotel - diced tomatoes & Green chilies
1	teaspoon	garlic powder
12	tortillas (approx 7-8	tortilla, corn

Steps

Sequence	Step

1	Brown the meat, season with chili powder, salt, pepper, garlic powder.
2	Saute onions with meat until translucent and tender.
3	Line a 9X13 in baking dish with 6 tortillas and spread the meat and onion mixture over the tortillas.
4	Top with sliced velveeta and cover with the remaining 6 tortillas.
5	Heat the cream of chicken and tomatoes with juice in a saucepan. Pour over the top of the casserole.
6	Bake for 1 hour at 350 degrees.

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