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Recipes - Mexican Casserole Recipe

Recipe Name

Mexican Casserole

Submitted by JHodges
Recipe Description A delicious recipe from Nana.
Quantity 6 Quantity Unit servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ounceVelveeta
1
poundground beef
1
medium (2-1/2\" dia)Onion, chopped
1
teaspoonchili powder
1
dashsalt, to taste
1
dashpepper, to taste
1
can (10.75 oz)cream of chicken soup, condensed
2
cupRotel - diced tomatoes & Green chilies
1
teaspoongarlic powder
12
tortillas (approx 7-8tortilla, corn
Steps
Sequence Step
1Brown the meat, season with chili powder, salt, pepper, garlic powder.
2Saute onions with meat until translucent and tender.
3Line a 9X13 in baking dish with 6 tortillas and spread the meat and onion mixture over the tortillas.
4Top with sliced velveeta and cover with the remaining 6 tortillas.
5Heat the cream of chicken and tomatoes with juice in a saucepan. Pour over the top of the casserole.
6Bake for 1 hour at 350 degrees.






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