Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Enchiladas

Recipe Name

Chicken Enchiladas

Submitted by JHodges
Recipe Description Another one of Nana's dishes :)
Quantity 8 Quantity Unit servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
medium (2-1/2\" dia)Onion, chopped
2
tablespoonbutter
1
can (10.75 oz)cream of chicken soup, condensed
10
ouncesCondensed Cream of Mushroom Soup (1 can)
1
cupchicken broth or stock
1/2
cupGreen chiles, 4 oz canned chopped with liquid
2
1/2
pounds, rawRotisserie Chicken, deboned and broken into chunks
12
tortillas (approx 7-8tortilla, corn
2
cup, shreddedshredded cheddar cheese
Steps
Sequence Step
1Saute the onions in butter. Combine with the soups, broth, and chilies.
2Add pieces of chicken and mix together until well combined.
3In a large baking dish, place a layer of corn tortillas, layer of chicken mixture, and layer of grated cheese. Repeat layers until casserole dish is filled.
4Bake at 350 degrees for 30 minutes.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com