Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Enchiladas

Recipe Name

Chicken Enchiladas

Submitted by

JHodges

Recipe Description

Another one of Nana's dishes :)

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2\" dia)	Onion, chopped
2	tablespoon	butter
1	can (10.75 oz)	cream of chicken soup, condensed
10	ounces	Condensed Cream of Mushroom Soup (1 can)
1	cup	chicken broth or stock
1/2	cup	Green chiles, 4 oz canned chopped with liquid
2 1/2	pounds, raw	Rotisserie Chicken, deboned and broken into chunks
12	tortillas (approx 7-8	tortilla, corn
2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Saute the onions in butter. Combine with the soups, broth, and chilies.
2	Add pieces of chicken and mix together until well combined.
3	In a large baking dish, place a layer of corn tortillas, layer of chicken mixture, and layer of grated cheese. Repeat layers until casserole dish is filled.
4	Bake at 350 degrees for 30 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact