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Recipes - Chicken Enchiladas Recipe

Recipe Name

Chicken Enchiladas

Submitted by

JHodges

Recipe Description

Another one of Nana's dishes :)

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2\" dia)	Onion, chopped
2	tablespoon	butter
1	can (10.75 oz)	cream of chicken soup, condensed
10	ounces	Condensed Cream of Mushroom Soup (1 can)
1	cup	chicken broth or stock
1/2	cup	Green chiles, 4 oz canned chopped with liquid
2 1/2	pounds, raw	Rotisserie Chicken, deboned and broken into chunks
12	tortillas (approx 7-8	tortilla, corn
2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Saute the onions in butter. Combine with the soups, broth, and chilies.
2	Add pieces of chicken and mix together until well combined.
3	In a large baking dish, place a layer of corn tortillas, layer of chicken mixture, and layer of grated cheese. Repeat layers until casserole dish is filled.
4	Bake at 350 degrees for 30 minutes.

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