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Recipes - Blueberry Salad

Recipe Name

Blueberry Salad

Submitted by

JHodges

Recipe Description

Recipe by Gwen hodges

Quantity	12	Quantity Unit	Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	2	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



1	cup	Blueberries, canned, heavy syrup, solids and liquids
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) with juice
1	package (3 oz)	black cherry gelatin
2	cup (8 fl oz)	water, boiling
1	package (3 oz)	Raspberry gelatin
8	ounce	cream cheese
1/2	cup	sugar
2	cup	sour cream
1/2	cup, chopped	pecans
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	Drain the canned blueberries and pineapple, but reserve the juice.
2	Dissolve gelatin in boiling water and add 1 cup each of the reserved blueberry and pineapple juice.
3	Stir in the drained fruit and pour the mixture into a 2 quart dish (13 1/2 X 8 3/4 X 1 3/4 in). Refrigerate to congeal.
4	**Topping: Soften the cream cheese and fold in your sugar, sour cream, vanilla, and pecans. Spread over the congealed salad and serve.

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