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Recipes - German Slaw

Recipe Name

German Slaw

Submitted by

JHodges

Recipe Description

Recipe by Wanda Lamprecht.

Quantity	15	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	head	Cabbage
3/4	cup	sugar
1	cup	red wine vinegar
1	tablespoon	salt
1	teaspoon	Dry Mustard
1	cup, sliced	Onion
2	teaspoon	sugar
3/4	cup	olive oil
1/3	tablespoon	celery

Steps

Sequence	Step

1	Shred cabbage into long strips; slice onion into thin strips.
2	Combine cabbage, onion, and 3/4 cup sugar. Let stand 5-10 minutes.
3	Combine vinegar, olive oil (or any salad oil), salt, celery seed, mustard, and 2 teaspoons of sugar in a medium saucepan.
4	Bring the mixture to a boil.
5	Pour mixture over cabbage and mix well. Place in an airtight container and store in the refrigerator for 24 hours.

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