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Recipes - Corn Pudding

Recipe Name

Corn Pudding

Submitted by

JHodges

Recipe Description

Recipe courtesy of Kathleen Janik, a family friend.

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	can, 15 oz (303 x 406)	corn, canned
2	large	eggs, beaten
2	tablespoon	all-purpose flour
2	tablespoon	sugar
1	teaspoon	salt
1	dash	black pepper
1 1/2	cup	milk - 2%
2	tablespoon	butter
1/2	cup, chopped	Onion, chopped
1	cup, chopped	Peppers, green and red bell pepper

Steps

Sequence	Step

1	Mix the corn and eggs and set aside.
2	Combine the flour, sugar, salt, and pepper. Add in milk until the mixture is smooth. Add butter.
3	Combine the batter and corn and egg mixture. Pour into a greased casserole dish. Set into a hot water bath and bake in 350 degree oven for 1 hours or until knife comes out clean.

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