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Recipes - Corn Pudding Recipe

Recipe Name

Corn Pudding

 Submitted by JHodges
Recipe Description Recipe courtesy of Kathleen Janik, a family friend.
Quantity 8 Quantity Unit servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
can, 15 oz (303 x 406)corn, canned
2
largeeggs, beaten
2
tablespoonall-purpose flour
2
tablespoonsugar
1
teaspoonsalt
1
dashblack pepper
1
1/2
cupmilk - 2%
2
tablespoonbutter
1/2
cup, choppedOnion, chopped
1
cup, choppedPeppers, green and red bell pepper
Steps
Sequence Step
1Mix the corn and eggs and set aside.
2Combine the flour, sugar, salt, and pepper. Add in milk until the mixture is smooth. Add butter.
3Combine the batter and corn and egg mixture. Pour into a greased casserole dish. Set into a hot water bath and bake in 350 degree oven for 1 hours or until knife comes out clean.






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