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Recipes - Lasanga

Recipe Name

Lasanga

Submitted by

JHodges

Recipe Description

Recipe by John Lamprecht Jr. (Buster)

Quantity	12	Quantity Unit	servings	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	pound	ground beef
1	cup, chopped	Peppers, sweet, red, raw, chopped
1	medium (2-1/2\" dia)	Onion, chopped
1	dash	salt, to taste
1	dash	pepper, to taste
4	cup	Ragu Spaghetti Sauce, preferably a chunky version
15	noodles	uncooked lasagna noodles, no boiling required, 1 box
16	ounces	cream cheese
16	ounces	mozzarella cheese
8	ounces	cottage cheese

Steps

Sequence	Step

1	Brown your ground meat along with the bell pepper and onion. Once the meat is browned and the vegetables are tender, add in the large jar of Ragu sauce of choice.
2	Place a layer of sauce in a baking dish (pan size can vary, but it should be a deep dish), then add a layer of unboiled pasta noodles and spread a layer of cream cheese over them, followed by a layer of cottage cheese, then mozzarella. Repeat layers until you''ve used all ingredients.
3	Finish the layers by adding mozzarella on top.
4	Add about 1-2 cups of water once you''ve completed the pan (you add this ass the lasagna noodles haven''t been boiled, so this will help the lasagna not to dry out.
5	Bake at 350 degrees for 1 hour or until hot and bubbly all over.

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