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Recipes - Nanas Red Velvet Cake

Recipe Name

Nana's Red Velvet Cake

Submitted by

JHodges

Recipe Description

Recipe by Wanda Lamprecht

Quantity	24	Quantity Unit	servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	35	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	unsweetened cocoa powder
3	tablespoons	food coloring, red etc.
1	fluid ounce	water
1/2	cup	shortening
1 1/2	cups	sugar
2	large	eggs, white only
2 1/4	cups	all-purpose flour
1	teaspoon	salt
1	cup	buttermilk
1	tablespoon	vanilla extract
1	tablespoon	Vinegar, distilled
1	teaspoon	baking soda
16	ounces	cream cheese
2	cups	sugar powdered
1	stick	butter

Steps

Sequence	Step

1	Mix together cocoa, food coloring, and water and set aside.
2	Cream together shortening and sugar, add in eggs and cocoa paste and beat for at least 15 minutes.
3	Add flour and salt alternately with buttermilk. Then add vanilla, mix your vinegar and baking soda and add, and stir into batter until combined.
4	Pour batter into prepared round pans and bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and cake is set in middle.
5	Cool completely before frosting with cream cheese frosting.

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