Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups (8 fl oz) | water | 2 | cups, packed | brown sugar | 6 | tablespoons | cinnamon sticks (1 whole stick) | 6 | tablespoons | whole clove | 2 | cups | Pineapple juice, canned, unsweetened | 2 | cups | orange juice | 1/2 | cup | lemon juice |
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Steps
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Sequence
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Step
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| 1 | Combine water, brown sugar, cinnamon sticks, and cloves in a large dutch oven. | 2 | Bring the mixture boil; cover, reduce the heat, and simmer for 10 min. | 3 | Strain mixture, discarding cinnamon sticks and whole cloves. Add pineapple, orange, and lemon juices to the sugar mixture in the dutch oven. | 4 | Cook over medium heat until thoroughly heated. Serve hot. |
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