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Recipes - Old Time Beef Stew

Recipe Name

Old-Time Beef Stew

Submitted by

JHodges

Recipe Description

Recipe from Gwen Hodges

Quantity	9	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef stew meat, cut into 1 inch cubes
2	tablespoons	avacado oil
3	cups (8 fl oz)	water
1	teaspoon	Worcestershire sauce
2	large	Onion, chopped
2	dash	salt, to taste
1/4	teaspoon	black pepper
1/4	teaspoon	allspice, ground
6	medium	carrot,quartered
6	medium (2-1/4	potatoes, peeled, chopped
1/4	cup (8 fl oz)	water
2	tablespoons	all-purpose flour
2	leaves	bay leaf
1	teaspoon	sugar
1/2	teaspoon	Paprika

Steps

Sequence	Step

1	Brown beef on all sides in hot oil in a dutch oven or large cooking pot.
2	Add 3 cups water.
3	Add Worcestershire sauce, onion, salt, garlic, bay leaves, sugar, paprika, pepper, and allspice. Bring to a boil; cover, reduce heat and simer 1 1/2 hours, stirring occasionally.
4	Remove bay leaves. Add vegetables; cover and simmer 30-45 minutes or until vegetables are tender.
5	Remove beef and veggies with a slotted spoon, set aside and keep warm.
6	Drain fat from the drippings and reserve 1 3/4 cups drippings in the dutch over or pot. Combine 1/4 cup water and flour; stir until smooth.
7	Add to reserved drippings, stirring occasionally. Cook over medium heat for 3 minutes or until thickened; stirring constantly.
8	Return the meat and vegetables to the dutch oven or pot and stir to combine.

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