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Recipes - Old Time Beef Stew Recipe

Recipe Name

Old-Time Beef Stew

Submitted by JHodges
Recipe Description Recipe from Gwen Hodges
Quantity 9 Quantity Unit cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbeef stew meat, cut into 1 inch cubes
2
tablespoonsavacado oil
3
cups (8 fl oz)water
1
teaspoonWorcestershire sauce
2
largeOnion, chopped
2
dashsalt, to taste
1/4
teaspoonblack pepper
1/4
teaspoonallspice, ground
6
mediumcarrot,quartered
6
medium (2-1/4potatoes, peeled, chopped
1/4
cup (8 fl oz)water
2
tablespoonsall-purpose flour
2
leavesbay leaf
1
teaspoonsugar
1/2
teaspoonPaprika
Steps
Sequence Step
1Brown beef on all sides in hot oil in a dutch oven or large cooking pot.
2Add 3 cups water.
3Add Worcestershire sauce, onion, salt, garlic, bay leaves, sugar, paprika, pepper, and allspice. Bring to a boil; cover, reduce heat and simer 1 1/2 hours, stirring occasionally.
4Remove bay leaves. Add vegetables; cover and simmer 30-45 minutes or until vegetables are tender.
5Remove beef and veggies with a slotted spoon, set aside and keep warm.
6Drain fat from the drippings and reserve 1 3/4 cups drippings in the dutch over or pot. Combine 1/4 cup water and flour; stir until smooth.
7Add to reserved drippings, stirring occasionally. Cook over medium heat for 3 minutes or until thickened; stirring constantly.
8Return the meat and vegetables to the dutch oven or pot and stir to combine.






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