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Recipes - Ham and Cheese Quiche

Recipe Name

Ham and Cheese Quiche

Submitted by

JHodges

Recipe Description

Recipe by Gwen Hodges

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	14	Cook Time (minutes)	50	Ready In (minutes)	64

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9\"	unbaked pie shell
2	cups	ham (diced)
1	package (10 oz)	frozen Spinach, thawed and squeezed dry
1	package, small (3 oz)	cream cheese, softened
1 1/2	cups, shredded	monterey jack cheese - shredded
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	thyme, dry, ground
4	large	eggs, beaten
1	cup	milk - 2%
1	cup	sour cream

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Bake pie shell for 10 minutes until partially set.
2	Cook spinach according to package directions. Drain well.
3	Combine spinach, monterey jack cheese, cream cheese, sour cream, salt and thyme.
4	Arrange your ham in the bottom of the pie shell and spoon the spinach mixture on top.
5	Combine eggs and milk and pour over the ham and spinach mixture.
6	Bake in pre-heated oven for 45-50 minutes. Let stand 10 minutes before serving.

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