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Recipes - Quick Buttermilk Rolls

Recipe Name

Quick Buttermilk Rolls

Submitted by

JHodges

Recipe Description

Recipe by Gwen Hodges

Quantity	24	Quantity Unit	rolls	Servings
Prep Time (minutes)	60	Cook Time (minutes)	20	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4 1/2	cups	all-purpose flour
1	package	yeast, active dry
3	tablespoon	sugar
1/2	cup (8 fl oz)	water
1	teaspoon	salt
1/2	teaspoon	baking soda
1 1/4	cup	buttermilk
1/2	cup	shortening

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	In a large mixing bowl, combine 1/2 cups flour, yeast, sugar, salt, and baking soda; mix well.
3	In a saucepan, heat buttermilk, water, and shortening until warm (about 120-130 degrees; shortening does not need to melt).
4	Add to flour mixture and blend at low speed until moistened; then beat 3 minutes at medium speed.
5	By hand, gradually stir in remaining flour to make a firm dough. Knead on a floured surface until smooth and elastic; at least 5 minutes.
6	Place in a greased bowl, turning to grease the top of the dough as well. Cover and let rise in a warm place until doubled in size, about 20 minutes.
7	Punch down the dough and divide into 24 pieces. Form the dough into balls and place on greased cookie sheet or 15X10 inch pan.
8	Cover and let rise in warm place until almost doubled in size, about 20 minutes.
9	Bake at 400 degrees for 15-20 minutes until golden brown. remove from pan; brush with butter, and cool on racks.

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