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Recipes - Biscuits

Recipe Name

Biscuits

Submitted by

JHodges

Recipe Description

Recipe by Gwen Hodges

Quantity	12	Quantity Unit	biscuits	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cup	all-purpose flour
2/3	cup	buttermilk
2	tablespoon	sugar
1	stick	butter
1	teaspoon	salt
12	teaspoons	baking powder
1/2	teaspoon	cream of tartar

Steps

Sequence	Step

1	Mix together all dry ingredients.
2	Stir in melted butter, continuing to stir until the mixture looks like small peas. Add in milk, blending well.
3	Turn the dough out onto a floured surface and knead in a little more flour.
4	Roll out with hand or rolling pin into a circular shape about 12 inches in diameter.
5	Cut with biscuit cutter, upside down glass, or use knife to cut into rectangles. Place on greased baking sheet and bake at 400 degrees until golden brown - about 25 minutes.

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