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Recipes - Biscuits Recipe

Recipe Name

Biscuits

Submitted by JHodges
Recipe Description Recipe by Gwen Hodges
Quantity 12 Quantity Unit biscuits Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupall-purpose flour
2/3
cupbuttermilk
2
tablespoonsugar
1
stickbutter
1
teaspoonsalt
12
teaspoonsbaking powder
1/2
teaspooncream of tartar
Steps
Sequence Step
1Mix together all dry ingredients.
2Stir in melted butter, continuing to stir until the mixture looks like small peas. Add in milk, blending well.
3Turn the dough out onto a floured surface and knead in a little more flour.
4Roll out with hand or rolling pin into a circular shape about 12 inches in diameter.
5Cut with biscuit cutter, upside down glass, or use knife to cut into rectangles. Place on greased baking sheet and bake at 400 degrees until golden brown - about 25 minutes.






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