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Recipes - Cream Cheese Pound Cake

Recipe Name

Cream Cheese Pound Cake

Submitted by JHodges
Recipe Description Recipe by Jasmin Hodges
Quantity 24 Quantity Unit Servings Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncescream cheese
1
1/2
cupbutter
6
largeeggs
3
cupsall-purpose flour
2
tablespoonvanilla extract
Steps
Sequence Step
1Preheat oven to 325 degrees; grease and flour a bundt pan.
2In a large bowl, cream butter and cream cheese until fully combined. Add sugar and beat until light and fluffy. The mixture should gain volume and become pale in color.
3Add eggs two at a time, beating well with each addition.
4Add flour all at once and mix until just combined. Add vanilla.
5Pour into a 10 in bundt or tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Check for doneness at 1 hour. Cake is one when a toothpick inserted into center of cake comes out clean.
6Allow cake to cool in pan for about 15-20 minutes, then turn over onto serving plate or wire rack to completely cool.






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