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Recipes - Cream Cheese Pound Cake

Recipe Name

Cream Cheese Pound Cake

Submitted by

JHodges

Recipe Description

Recipe by Jasmin Hodges

Quantity	24	Quantity Unit	Servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



8	ounces	cream cheese
1 1/2	cup	butter
6	large	eggs
3	cups	all-purpose flour
2	tablespoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 325 degrees; grease and flour a bundt pan.
2	In a large bowl, cream butter and cream cheese until fully combined. Add sugar and beat until light and fluffy. The mixture should gain volume and become pale in color.
3	Add eggs two at a time, beating well with each addition.
4	Add flour all at once and mix until just combined. Add vanilla.
5	Pour into a 10 in bundt or tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Check for doneness at 1 hour. Cake is one when a toothpick inserted into center of cake comes out clean.
6	Allow cake to cool in pan for about 15-20 minutes, then turn over onto serving plate or wire rack to completely cool.

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