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Recipes - Spring Minestrone Recipe

Recipe Name

Spring Minestrone

Submitted by

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Recipe Description

Contains asparagus, leek, carrots, shredded chicken, white beans, fresh spices.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	leek	Leek, white part only
1 2/3	cups	Asparagus
2	cups	Cannellini Beans, canned (drained and rinsed)
1 1/4	cups, slices	Carrots, baby
1	breast, bone removed	chicken breast, skinless or 1.5 cups, or 12 oz
7	cups (8 fl oz)	chicken bouillon
3	tablespoons	thyme, dry, ground
2	tablespoons	Minced fresh dill

Steps

Sequence	Step

1	Cook leek, carrots and thyme together in olive oil.
2	Cook chicken separately and shred.
3	Add chicken broth and chicken to vegetables.
4	Cook until carrots are soft.
5	Add asparagus for three minutes. Add beans.
6	Heat through. Serve.

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