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Recipes - Low Carb No Bake Cookie Dough Cheesecake

Recipe Name

Low Carb No Bake Cookie Dough Cheesecake

Submitted by

Robin

Recipe Description

Low carb, high protein, and no bake with the flavors of chocolate chip cookie dough in a refrigerated cheesecake dessert.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/2	cup whole kernels	Nuts, almonds slivers
1/2	cup	coconut flour
1/2	cup	unsweetened cocoa powder
1/2	cup	sugar substitute (splenda)
1/2	teaspoon	salt
1	stick	unsalted butter, softened
4	ounces	cream cheese, softened
2	cups	yogurt, Greek, vanilla
1/2	cup	Natural Peanut Butter
1/4	cup	sugar substitute (splenda)
1/2	cup	chocolate chips, semi sweet, mini

Steps

Sequence	Step

1	Grind almonds to a fine texture in a food processor.
2	Add coconut flour, cocoa powder, Splenda, and salt to the food processor and pulse to combine.
3	Add softened butter to food processor and continue to pulse until mixture comes together in a soft dough.
4	Dump dough mixture into an 8-inch pie plate and pat firmly into pan to form crust. Place in refrigerator while preparing filling.
5	With electric mixer, blend cream cheese, yogurt, peanut butter, and Splenda. Mix in mini-chocolate chips.
6	Spread the chocolate chip "cookie dough" cheesecake mixture into prepared crust.
7	Place cheesecake back in refrigerator. Chill for at least four hours before serving.

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