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Recipes - Gluten FreeSugar Free Pumpkin Bread

Recipe Name

Gluten Free/Sugar Free Pumpkin Bread

Submitted by Suzabell
Recipe Description A remake of my great grandma smith's recipe.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupflour, Gluten free all purpose mix
1
teaspoonbaking soda
1/4
teaspoonsalt
1
teaspooncinnamon, ground
1/2
teaspoonnutmeg
1/4
teaspooncloves, ground
1/3
cupcanola oil
2
largeeggs, whole
1/3
cup (8 fl oz)water
1
cuphoney
1
cuppumpkin
1/2
cup, choppedcranberries, raw, frozen
1/2
cup, choppedpecans or walnuts
Steps
Sequence Step
1In large bowl mix gluten free flour mix, baking soda, salt, cinnamon, nutmeg, and cloves.
2In a separate large bowl mix canola oil, eggs, water, honey, and pumpkin.
3Add dry ingredients to wet ingredients a little at a time. Mix well.
4Fold in nuts and cranberries.
5Pour into a loaf pan that has been sprayed with cooking spray.
6Bake for 1 hour at 350 degrees. Check the center and bake a few minutes longer if it is still gooey.






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