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Recipes - Gluten FreeSugar Free Pumpkin Bread

Recipe Name

Gluten Free/Sugar Free Pumpkin Bread

Submitted by

Suzabell

Recipe Description

A remake of my great grandma smith's recipe.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	flour, Gluten free all purpose mix
1	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves, ground
1/3	cup	canola oil
2	large	eggs, whole
1/3	cup (8 fl oz)	water
1	cup	honey
1	cup	pumpkin
1/2	cup, chopped	cranberries, raw, frozen
1/2	cup, chopped	pecans or walnuts

Steps

Sequence	Step

1	In large bowl mix gluten free flour mix, baking soda, salt, cinnamon, nutmeg, and cloves.
2	In a separate large bowl mix canola oil, eggs, water, honey, and pumpkin.
3	Add dry ingredients to wet ingredients a little at a time. Mix well.
4	Fold in nuts and cranberries.
5	Pour into a loaf pan that has been sprayed with cooking spray.
6	Bake for 1 hour at 350 degrees. Check the center and bake a few minutes longer if it is still gooey.

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