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Recipes - Chicken and Dumplings

Recipe Name

Chicken and Dumplings

Submitted by

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Recipe Description

Creamy Chicken and dumplings with carrots and peas

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	tablespoon	all-purpose flour
2	tablespoon	water
1	cup	chicken broth or stock
2	pound, raw	breast
1	dash	black pepper
1/3	cup	all-purpose flour
2 1/2	tablespoon	non fat milk
1/2	teaspoon	baking powder

Steps

Sequence	Step

1	Mix 2 tablespoons flour and water in a pan until smooth.
2	Slowly stir in broth.
3	Cook over medium heat until thickened.
4	Add chicken and pepper.
5	Combine 1/3 cup flour, baking powder in a small bowl. Stir in milk until dough forms.
6	Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings.
7	Cover pan tightly and cook slowly for 15 minutes without lifting the lid.

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