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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cans | Chunk tuna, light, canned in water, drained | 1 | cup | oatmeal | 2 | large | eggs, whole | 1 | small | Onion, chopped | 1 | stalk, medium (7-1/2\" - 8\" long) | celery | 1 | small | Peppers, sweet, red, raw, chopped | 2 | clove | garlic minced | 2 | tablespoons | mustard | 1 | teaspoon | black pepper | 1 | teaspoon | salt | 1 | ounce | Cheese, parmesan, grated | 1 | teaspoon | Paprika | 2 | tablespoons | Oil, vegetable, sunflower, linoleic (less than 60%) |
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Steps
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Sequence
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Step
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| | 1 | Finely chop onion, celery, garlic, red or green pepper. Mix with all other ingredients except oil.
Form 12 tuna cakes while heating 1 tablespoon oil in skillet over medium heat.
Fry 6 cakes at a time, 3-4 minutes each side until browned.
Remove from skillet, cover with foil to keep warm. Heat 1 tablespoon oil in skillet and fry next 6 cakes. Offer with lemon juice, mustard, hot sauce, catsup. |
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