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Recipes - KETO CORNBREAD

Recipe Name

KETO CORNBREAD

Submitted by

so12monc

Recipe Description

Low Carb "Corn" Bread

Quantity	1	Quantity Unit	8" cornbread	Servings
Prep Time (minutes)	2	Cook Time (minutes)	25	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



1	ounces	Snacks, pork skins, plain
2	tablespoon	Almond flour, Bobs red mill
2/3	tablespoon	coconut flour
2	teaspoon	Rumford Aluminum Free Baking Powder
16	teaspoons	Truvia
2	ounce	cream cheese, softened
4	tablespoon	butter
2	large	eggs

Steps

Sequence	Step

1	Preheat oven to 350
2	Grind pork rinds to dust in food processor. Mix pork dust, almond flour, coconut flour, baking powder and 1/3 cup swerve together well. In a separate bowl mix softened butter and cream cheese together until they form a creamy mixture Add cream mixture to eggs and mix well. Add 1/2 teaspoon corn bread flavor. Add to dry ingredients and mix well.
3	Preheat your skillet prior to pouring in the mix for a crispy crust. Grease cast iron skillet liberally with bacon grease. Pour in cornbread mixture and place in preheated oven for 25 minutes, Allow to cool and then serve with your favorite keto soup.

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