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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil, extra virgin | 1 | onion | onion, sweet chopped | 3 | medium (4-1/8" long) | green onions chopped | 2 | cloves | garlic minced | 1 | dash | Crushed Red Pepper Flakes, Dried to taste | 1 | teaspoon | basil, dried | 1 | teaspoon | parsley, chopped (dried) | 2 | cups, diced | celery hearts with leaves | 4 | cups | Spinach, raw | 1/4 | cup, fluid (yields 2 cups whipped) | whipping cream | 1 | dash | Real Salt, to taste | 2 | plum tomatoes | chopped | 2 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | heat oil in skillet pan and add onion''s, celery. cook for about 5 min stiring occ. add garlic and spices and continue to cook med heat. after about 5 min add toms and cook for another 5 min. add spinich and wilt. after wilted add cream and season with salt and petter and return to simmer. |
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