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Recipes - Zucchini and sweet potato bread with pumpkin seeds and dried cherries

Recipe Name

Zucchini and sweet potato bread with pumpkin seeds and dried cherries

Submitted by

Lynn A

Recipe Description

Anna Getty’s Easy Green Organic p. 223

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
1/4	teaspoon	baking powder
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground
1	cup	sugar
1	cup	canola oil
3	large	eggs
2	teaspoons	vanilla extract
1	cup, chopped	zucchini, shredded
3/4	cup	pumpkin seeds
3/4	cup	cherries, dried
1	cup, cubes	Yam, grated
1	teaspoon	baking soda

Steps

Sequence	Step

1	Preheat oven 350. Butter 9x5x3 loaf pan
2	sift together flour, baking powder, baking soda, salt, and cinnamon.
3	beat together sugar, oil, eggs, and vanilla.
4	Add flour mixture, pumpkin seeds, and dried cherries and stir well.
5	Mix in the zucchini and yam.
6	transfer the batter to the prepared loaf pan.
7	bake bread for 1.5 hours. Let zucchini bread cool in pan before removing and serving.

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