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Recipes - Mixed Berry Pudding

Recipe Name

Mixed Berry Pudding

Submitted by

joaniejay

Recipe Description

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Agave syrup
0.5	cups	egg beaters
1	teaspoon	vanilla extract
1	cup	Creamy Unsweetened Soymilk
1/2	cup	pastry flour unbleached or whole wheat
1/2	teaspoon	baking powder
3	cups, unthawed	Blackberries/blueberries/raspberries, frozen, unsweetened
1/8	dash	salt

Steps

Sequence	Step

1	Preheat oven to 400 degrees F. Lightly coat 8 6oz baking cups with nonstick cooking spray. Arrange dishes in a 15 x 10 x 1 inch backing pan. Set aside In a medium bowl, whisk eggs. Whish in Agava syrup, vanilla and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk just until smooth. Divide berries among prepared dishes in pan. Pour equal amount of batter over each cup of berries. (Batter will not cover berries completely) Bake about 20 m

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