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Recipes - orange quick bread

Recipe Name

orange quick bread

Submitted by

shunter1025

Recipe Description

Dairy free. Sweet tender orange quick bread is like sunshine on a plate. There's just enough sweetness to satisfy a sweet tooth at the end of a meal.

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	all-purpose flour
3/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1	cup	sugar
1/2	cup	almond milk
1/3	cup	canola oil
2	large	eggs
2	tablespoon	orange juice concentrate
1/2	cup	powdered sugar
1	tablespoon	almond milk (Blue Diamond brand)
2	teaspoon	orange juice concentrate

Steps

Sequence	Step

1	Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper. In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool at least 1½ hours before slicing.

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