Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cans (15 oz) | black beans, canned, rinsed and drained | 2 | cans (303 x 406) | Shoepeg corn | 1 | medium (2-1/2" dia) | Red onion, diced | 4 | peppers | jalapeno pepper chopped finely | 1 | cup | cilantro, fresh - pick leaves off 1 bunch | 3 | medium whole (2-3/5" dia) | Tomato, seeded and diced |
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Steps
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Sequence
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Step
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| 1 | Drain black beans and corn and place in a large mixing bowl. Diced onion, tomatoes and jalapeno. Add into bowl. Removed cilantro leaves from 1 bunch, chop and add. Season with salt and lemon juice. |
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