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Recipes - Carribean Jerk Chicken Salad

Recipe Name

Carribean Jerk Chicken Salad

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	pound, raw	chicken breast, boneless, skinless
1	cup, chunks	pineapple
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
3	medium (4-1/8" long)	green onions
12	cups, shredded	romaine lettuce
1	can (15 oz)	black beans, organic, drained and rinsed
3	tablespoons	Lime juice, raw - or 1 TBSP
1/3	cup	Mayonnaise, light
2	tablespoons	apricot jam

Steps

Sequence	Step

1	Coat chicken with 1 TBSP Jerk Seasoning Mix mixed with Olive Oil. Grill for 3-5 minutes on each side. Slice into bite sized pieces. Chop peppers and slice onions. Combine Lime Juice, Mayonnaise, and Apricot Jam. Mix well. Combine all other salad ingredients, the toss with the dressing you just made.

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