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Recipes - Smoked Sausage Fried Cabbage Recipe

Recipe Name

Smoked Sausage Fried Cabbage

Submitted by

spammymom

Recipe Description

Looks good

Quantity	1	Quantity Unit	fry pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



13	oz serving 2.7 oz	Sausage, pork and beef, with cheddar cheese, smoke
2	tablespoon	olive oil
1/2	medium (2-1/2\" dia)	Onion, chopped
2	cloves	garlic minced
1	head	Cabbage (medium)
1	teaspoon	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the onion and garlic to the skillet and cook 3 more minutes to soften onions. Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper. Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes. Serve immediately.

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