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Recipes - Keto Peanut Butter Cookies Recipe

Recipe Name

Keto Peanut Butter Cookies

Submitted by

jjjobst

Recipe Description

Delicious peanut flavor in a chewy keto cookie.

Quantity	1	Quantity Unit	Cookie	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3 1/4	cups	Smucker's Natural Creamy Peanut butter
1/4	cup	Nature's Eats Blanched Almond Flour
1/4	cup	Nutiva Organic Gluten-free Coconut Flour
1/4	cup	Bob's Red Mill Premium Whole Ground Flaxseed Meal
3	large	Eggs
3	cups	Splenda No-calorie Sweetener
1	tablespoon	Himalayan Pink Salt
1	teaspoon	Baking Powder
1	teaspoon	Baking Soda
1/2	cup, fluid (yields 2 cups whipped)	Horizon Organic Heavy Whipping Cream
3	tablespoons	Pure Vanilla Extract

Steps

Sequence	Step

1	Preheat oven to 350°F.
2	Line a large baking sheet with waxed paper.
3	Mix together all ingredients.
4	Using a tablespoon, scoop a portion of dough and roll it between your palms into a 1" ball. Place on baking sheet and mash flat in a crisscross pattern using a fork. Dough should be approximately 1/4" thick. Repeat with the remainder of the dough leaving 1 inch between flattened cookies.
5	Bake 15 minutes.
6	Remove cookies from baking sheet and allow to cool thoroughly on a rack.
7	Enjoy!

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