Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1/2 | large | Onion, chopped | 1/2 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 1/2 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Green Bell Pepper, Diced | 5 | clove | garlic minced | 12 | inner leaf | romaine lettuce, one inch pieces |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cut and wash all vegetables. Saute onion, garlic and peppers in a pan. Add beef and cook until brown. Drain oil. Season with a taco season or homemade seasons. | 2 | Wash and separate Romaine Lettuce leaves. Place 1/2 cup meat mixture on each plate and wrap 2 lettuce wraps. |
|