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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | can (28 fl oz) | tomatoes canned, diced | 1 | cup, chopped | Carrots | 1 | cup, diced | celery | 5 1/2 | cup | broth, Beef | 1 | can, 15 oz (303 x 406) | corn, canned | 1 | can (303 x 406) | sweet peas | 1 | can (303 x 406) | green beans,canned | 8 | fluid ounce | Crab Meat | 1 | tablespoon | olive oil | 1 | cup diced | potatoes | 8 | teaspoons | onion powder |
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Steps
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Sequence
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Step
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| | 1 | Coat large pan or Dutch oven with olive oil over medium heat, add garlic. Let cook a few minutes. | | 2 | Add carrots, celery, onion, potatoes, cook 4-5 minutes. | | 3 | Add both cans of diced tomatoes, do not drain.
Add chicken stock, bay leaves, parsley, salt, pepper and Italian seasoning. Stir and leave uncovered, bring to a boil. | | 4 | When boiling, cover and turn to low. Cook on low for 30 minutes. | | 5 | Drain and add corn, peas, and green beans, cook on low for 5 more minutes. | | 6 | Add entire can of crab, stir and remove from heat.
Remove bay leaves. |
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