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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoon | olive oil, extra virgin | 8 | cup | chicken stock, low salted | 3 | cups chopped or sliced | Tomatoes chopped | 1/2 | cup, cubes | avocado | 4 | pound, raw | chicken | 1 | package, small (3 oz) | cream cheese | 3 | medium | zucchini, chopped | 2 | ounce | Velveeta, cubed |
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Steps
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Sequence
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Step
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| | 1 | 1 large pk. Chicken thighs. Combine all spices in oil than add garlic/ onion.
Olive oil
Cumin
Garlic salt
Pepper
Chile powder
Garlic pods 3 to 4 diced
1 medium onion
2 small tomatoes diced
1 jalapeno diced with no seeds
1 serrano " "
1/2 cream cheese
1/6 velveeta cheese ( if you don''t have that''s ok)
1/4 heavy cream
3 zucchini diced (if your making a small pan 1 will be fine.)
1 can of corn ( not keto, but kids will love it, so just don''t serve yourself to much)
Water/ broth depends on the size you are making.
I always spice the beginning, middle and taste at the end to see what''s missing. |
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