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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | olive oil, extra virgin | 6 | serving | Chicken Breast Boneless-skinless | 1 | head, medium (5-6\" dia) | Cauliflower | 20 | sprout | Brussels sprouts | 4 | thick slice, packed 12/lb | bacon slicees |
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Steps
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Sequence
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Step
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| | 1 | Preheat the oven to 450°F.
In a small bowl, stir together the melted butter, garlic, ¾ teaspoon of the salt, ½ teaspoon of the pepper, cumin, paprika, coriander, and cayenne. Brush the mixture over the tops of the chicken thighs.
In a large bowl, combine the cauliflower, Brussels sprouts, and bacon. Drizzle with the avocado oil and sprinkle with the remaining ¾ teaspoon of salt and ½ teaspoon of pepper. Toss to coat well.
Spread the vegetables out in a rimmed baking sheet. Place the chicken thighs on top. Bake 35 to 40 minutes, until the center of the chicken thighs registers 165°F on an instant read thermometer.
Turn on the broiler and set the pan on the second highest rack of the oven. Broil 2 to 4 minutes to brown the chicken. |
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