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Recipes - Melissa Clarks Chili w Beef (NYTimes)

Recipe Name

Melissa Clark's Chili w Beef (NYTimes)

Submitted by helenglo
Recipe Description Smoky, hearty chili with plenty of protein from beans and meat
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
largeOnion, chopped
4
tablespoonsolive oil
2
teaspoonssalt
6
clovegarlic minced
2
large (2-1/4 per lb, approx 3-3/4Peppers, sweet, red, raw, chopped
2
peppersjalapeno pepper
10
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
1
can, 15 oz (303 x 406)tomato sauce
1
can (15 oz)Diced Tomatoes with juice
1
cupKidney beans, raw
1
cupBeans, great northern, mature seeds, raw
1
can or bottle (12 fl oz)beer
3
peppersadobo sauce
Steps
Sequence Step
1In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in half the garlic and half the chili powder and sauté for another 30 seconds. Using a slotted spoon, transfer turkey to a bowl. Brown remaining turkey in same manner, transferring it to bowl with rest of turkey.
2Add remaining 2 tablespoons oil to pot and sauté onions, bell peppers and jalapeño peppers with remaining 1/2 teaspoon salt. Cook, stirring, until onion is translucent, about 10 minutes.
3Return ground turkey and any liquid in bowl to pot and add tomato purée, hominy, beans, beer, chipotles, oregano and bay leaves with 3 cups water. Simmer chili, partly covered, until it is thick enough for your taste, about 1 hour. Serve hot, garnished with sour cream, scallions, cilantro and lime wedges.






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