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Steps
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Sequence
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Step
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1 | Preheat oven to 325 F. |
2 | Lightly oil an 8x 12 inch baking dish or coat it with nonstick cooking spray and set aside. |
3 | Combine first 5 ingredients in a bowl with fingertips until no lumps of brown sugar remain. |
4 | Drizzle oil and fruit juice over oats and mix in with fingertips until evenly moistened and crumbly. Set aside half for the topping. |
5 | Press the remainder evenly in bottom of prepared baking dish. Spread apricot preserves over top. Sprinkle with reserved oat topping. |
6 | Bake 30-40 minutes, or until golden. Let cool in baking dish on a rack. |
7 | Cut into bars and store at room temperature in an airtight container. |