Search for recipes
Email or User Name    Password (forgot) Register
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
Re-type Password
Postal or Zip code
Remember Me     Privacy
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mikes Favorite Ground Beef Pizza Recipe

Recipe Name

Mike's Favorite Ground Beef Pizza

Submitted by pdavis59
Recipe Description Hearty quick ground beef pizza.
Quantity 1 Quantity Unit pizza Servings  
Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
crustPizza dough, pillsbury 13.5 oz - 6 servings
poundBeef, ground, 5% fat
tablespoonitalian seasoning
smallOnion, thinly sliced
smallgreen pepper, cut into small strips
can (6 oz)tomato paste
cupRotel - tomatoes, red, ripe, canned, Mexican, Drained well
can (16 fl oz)tomatoes canned, diced balsamic, oregano, basil
cup, shreddedCheese, mozzarella
Sequence Step
1Prepare crust according to package directions. Lightly spray pizza stone with non-stick spray and spread crust to edges. Bake as directed for 5 minutes. NOTE: May also use packaged envelope type pizza crust such as Martha White or homemade crust. Do not use Boboli type.
2Brown ground beef with Italian Seasoning. Drain well. Do not rinse.
3Open Rotel and Italian tomatoes. Place in colander and let drain. Use paper towel to press most of the juice out of the tomatoes. I catch the juice in a bowl and save it for soup or spaghetti sauce.
4Thinly slice onion and cut bell pepper into strips.
5Assemble pizza: Spread 1/2 can of tomato paste over pizza. (NOTE: The tomato paste intensifies the tomato flavor. Do not use tomato sauce - makes the pizza to wet. Do not omit the paste, important to the overall flavor blend of the pizza.) Spread the drained tomatoes over the pizza on top of the tomato paste. Spread out the ground beef evenly. Top with prepared onions and green peppers.
6Bake according to crust directions for 15 minutes.
7Remove from oven and spread cheese on top of pizza. Bake an additional 5-10 minutes or until cheese is bubble and starting to brown slightly.
8Allow to cool on pizza stone for at least 10 minutes. Slice and enjoy.

Please enter your name for this version.
Home    Recipes    The System    Nutrition Resources    About    Contact