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Recipes - Ladies Home Journal Batter Bread

Recipe Name

Ladies Home Journal Batter Bread

Submitted by

MammaT

Recipe Description

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	80	Cook Time (minutes)	45	Ready In (minutes)	125

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Ingredients
Amt.	Measure	Ingredient



2 1/4	teaspoons	yeast, active dry
1 1/2	cups (8 fl oz)	water
2	tablespoons	honey
1	teaspoon	salt
2	tablespoons	butter
3	cups	flour, bread, enriched
1	cup, shredded	shredded cheddar cheese
5	cloves	cut in half

Steps

Sequence	Step

1	In large bowl, dissolve yeast in warm water. Stir in Honey.
2	Add butter, salt, and only 2c. flour. Beat on low speed with mixer until blended. Increase speed to high and beat 1 minute. Scrape bowl, beat 1 minute more.
3	Stir in remaining flour, cheese, and garlic with wooden spoon. Cover and let rise in warm place until doubled in bulk, about 45 minutes.
4	Grease an 8 1/2 x 4 1/2 loaf pan, or use olive oil on flat baking sheet. "Punch" batter down by stirring 30 strokes with wooden spoon. Spoon into loaf pan, or turn onto baking sheet in a round lump.
5	Let rise, covered, in warm place for 30-40 minutes, or until batter rises to edge of bread pan (not over). Bake in preheated 375 degree oven for 30-45 minutes, or until golden brown and crusty on top. Remove rom pan (To determine doneness, tap bottom of loaf with fingertips. It should sound hallow. If not, return to pan and bake 5 more minutes.) Cool on wire rack.

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