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Recipes - Ladies Home Journal Batter Bread Recipe

Recipe Name

Ladies Home Journal Batter Bread

Submitted by MammaT
Recipe Description
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 80 Cook Time (minutes) 45 Ready In (minutes) 125
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
teaspoonsyeast, active dry
1
1/2
cups (8 fl oz)water
2
tablespoonshoney
1
teaspoonsalt
2
tablespoonsbutter
3
cupsflour, bread, enriched
1
cup, shreddedshredded cheddar cheese
5
clovescut in half
Steps
Sequence Step
1In large bowl, dissolve yeast in warm water. Stir in Honey.
2Add butter, salt, and only 2c. flour. Beat on low speed with mixer until blended. Increase speed to high and beat 1 minute. Scrape bowl, beat 1 minute more.
3Stir in remaining flour, cheese, and garlic with wooden spoon. Cover and let rise in warm place until doubled in bulk, about 45 minutes.
4Grease an 8 1/2 x 4 1/2 loaf pan, or use olive oil on flat baking sheet. "Punch" batter down by stirring 30 strokes with wooden spoon. Spoon into loaf pan, or turn onto baking sheet in a round lump.
5Let rise, covered, in warm place for 30-40 minutes, or until batter rises to edge of bread pan (not over). Bake in preheated 375 degree oven for 30-45 minutes, or until golden brown and crusty on top. Remove rom pan (To determine doneness, tap bottom of loaf with fingertips. It should sound hallow. If not, return to pan and bake 5 more minutes.) Cool on wire rack.






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