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Recipes - Pesto Scones

Recipe Name

Pesto Scones

Submitted by

Guest

Recipe Description

https://www.howsweeteats.com/2012/03/pesto-parmesan-scones/

Quantity	14	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	13	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



3 1/4	cups	all-purpose flour
1	tablespoon	sugar
2 1/2	teaspoon	baking powder
1/2	teaspoon	Baking Soda Powder, Frontier
1/2	teaspoon	salt
1/4	teaspoon	black pepper
3/4	cup	butter
1	cup	buttermilk
2/3	cup	grated parmesan

Steps

Sequence	Step

1	Preheat oven to 425 degrees F. In large bowl combine flour, sugar, salt, pepper, baking soda and powder. Using your fingers, a fork or a pastry blender, cut in butter until it forms coarse crumbs. Stir in buttermilk, parmesan and pesto. Stir with a spoon until a dough forms, using your hands to bring it together. Turn onto a lightly floured surface and knead gently. Divide in half and pat into 7 inch round circles, cutting into 6-8 triangles each. You can also cut out round scones or form the dough into a rectangle and cut squares. Brush each scone with melted butter. Bake for 12-14 minutes (wedges) or 9-11 minutes (rounds/squares). Top with butter pats.

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