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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | packages (10 oz) | broccoli frozen (10-ounce) package | 8 | ounces | shredded cheddar cheese | 4 | cups | rice, cooked | 4 | tablespoons | onion, small, chopped | 2 | cloves | garlic minced | 3 | tablespoons | butter | 3 | tablespoons | all-purpose flour | 2 | cups | milk | 1/2 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | Mix broccoli, 3/4 of shredded cheese, and rice. In a pan on the stove mix onion, garlic, and butter, cook on low heat 2-3 minutes until onion begins to soften. Add flour to make a paste, cook until bubbly. Add milk all at once, cook until sauce thickens, add salt. Mix sauce with broccoli mixture. Spread remaining cheese over the top. Cook in a 350-degree oven for 40 minutes. |
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